Free to Eat
I have never been a huge fan of cookies. I would eat them every once in awhile, but it was never something I craved. If given the choice, I would choose a slice of cake or a cupcake over cookies anyday. That all changed, though, when I tried Cybele’s Free to Eat Chocolate Chunk Brownie Cookies. Let me start by emphasizing how moist and soft these cookies are — it’s unlike anything I’ve ever tasted from a box. I tend to enjoy chewy cookies far more than crunchy cookies, so these were right up my alley.
I must admit that when I discovered these in the grocery aisle at Whole Foods, my expectations were limited. I had been on the hunt for a new, safe snack to add into my very limited rotation, and thought why not. Cybele’s Free to Eat Cookies are free from the top 8 allergens (dairy, eggs, wheat, soy, peanuts, tree nuts, fish, and shellfish) + gluten free + vegan. Unlike some of the other top 8 free products that I’ve tried, these don’t have the weird aftertaste or grainy texture. Cybele’s Free to Eat Cookies still taste just as sweet, rich, and smooth as I want my cookies to taste, and they are guaranteed safe for individuals like me. Typically, speciality items such as these come with a big price tag, so I was pleasantly surprised to find that they cost a few dollars for a box of 12.
Cybele’s Free to Eat Cookies are available in Chocolate Chunk Brownie, Chocolate Chip, Oatmeal Raisin, and Snickerdoodle. You can find them in local grocery stores and on Amazon. Give them a try!