Cooking With Curtis

I cooked with Chef Curtis Stone! I’m still trying to let that sink in. 

Check me out on season one, episode two of the new cooking show “Cooking With Curtis.” The show’s focus is to create a meal for a deserving person in your life. We prepared wine-braised short ribs, carrot puree, and pommes dauphinoise (a creamy and cheesy potato) for my boyfriend Laron who always supports me in my quest to find food allergy friendly foods.

The entire experience was phenomenal. As we prepared the delicious meal in the test kitchen above Curtis’s Gwen restaurant in Los Angeles, we discussed my journey with food allergies. Curtis also provided tips and tricks to use in the kitchen and introduced me to some fun gadgets from his cooking line. One of my favorites was the two-way peeler.

Watch “Cooking With Curtis” below, on a Roku, or an Apple TV. To view on Roku, simply search “Cooking With Curtis” and then select episode two titled “Kendra.” On Apple TV, download the QVC & HSN Streaming Service, search “Cooking With Curtis,” choose “Cooking With Curtis Season 1” and then select “Episode 2 – Kendra.”